The BEST Low-Carb Baked Chicken Alfredo

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Courses:
Servings: 4
Description

A creamy, delicious, and easy-to-make low-carb baked chicken alfredo recipe that's perfect for a satisfying, guilt-free dinner.

Ingredients
  • 2 cups Chicken breast (cooked and cubed or shredded)
  • 2 cups Mixed veggies
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 cup mozzarella cheese
  • 1/2 cup Parmesan cheese
  • Salt, pepper, garlic powder, onion powder, and oregano to taste
Instructions
  1. 1
    Preheat your oven to 375°F (190°C). Lightly spray a baking pan with cooking spray.
  2. 2
    Spread the mixed veggies and cooked chicken breast in an even layer in the prepared pan.
  3. 3
    In a separate pot, prepare the alfredo sauce by combining butter, heavy cream, mozzarella cheese, Parmesan cheese, salt, pepper, garlic powder, onion powder, and oregano. Stir over medium heat until the sauce is smooth and creamy.
  4. 4
    Pour the alfredo sauce evenly over the mixed veggies and chicken in the baking pan.
  5. 5
    Top with an additional sprinkle of Parmesan cheese for a golden finish.
  6. 6
    Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden.
  7. 7
    Serve and enjoy this creamy delight with your favorite low-carb sides or salads.
Read it online: https://mistergoodmoodfood.com/recipe/the-best-low-carb-baked-chicken-alfredo/