Texas Chili (Church Tailgate Edition)

Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Courses: , ,
Servings: 8
Description

A hearty Texas-style chili made with both stew beef and ground beef, fire-roasted tomatoes, smoked spices, and a secret cocoa powder finish for deep, bold flavor — perfect for game day or feeding a crowd.

Ingredients
  • Olive oil (for cooking)
  • 1 lb beef stew meat
  • 1 lb ground beef
  • 1 yellow onion, diced
  • 6 garlic cloves, minced
  • 1 can Hatch green chiles
  • 2 tbsp chipotle chili powder
  • 1 tbsp smoked paprika
  • 2 tsp cumin
  • 2 tsp oregano
  • 2 tsp tomato paste
  • 2 cans (28 oz each)
  • 1 cup beef stock
  • 1 tsp 1.5 cocoa powder
  • 2 bay leaves
  • Salt & pepper to taste
Instructions
  1. 1
  2. 2
    Olive oil (for cooking)
  3. 3
    1 lb beef stew meat
  4. 4
    1 lb ground beef
  5. 5
    1 yellow onion, diced
  6. 6
    6 garlic cloves, minced
  7. 7
    1 can Hatch green chiles
  8. 8
    2 tbsp chipotle chili powder
  9. 9
    1 tbsp smoked paprika
  10. 10
    2 tsp cumin
  11. 11
    2 tsp oregano
  12. 12
    2 tsp tomato paste
  13. 13
    2 cans (28 oz each) fire-roasted diced tomatoes
  14. 14
    1 cup beef stock
  15. 15
    1.5 tsp cocoa powder
  16. 16
    2 bay leaves
  17. 17
    Salt & pepper to taste
Read it online: https://mistergoodmoodfood.com/recipe/texas-chili-church-tailgate-edition/