Pan Seared Salmon with Lemon Dill Sauce

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Courses: ,
Servings: 4
Description

A fast, healthy, and flavorful Pan Seared Salmon with a creamy Lemon Dill Sauce. A restaurant-quality meal that is perfect for any night of the week.

Pan Seared Salmon with Lemon Dill Sauce
  • For the Pan-Seared Salmon:
  • 4 salmon fillets (about 6 oz each)
  • 2 tbsp olive oil
  • 1 tbsp oregano
  • 1 tbsp basil
  • 1 tsp grated lemon peel
  • Salt and pepper to taste
  • For the Lemon Dill Sauce:
  • 1/2 cup sour cream
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill, finely chopped
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste
Instructions
  1. 1
    In a small bowl, whisk together the sour cream, lemon juice, fresh dill, Dijon mustard, minced garlic, salt, and pepper. Set aside to allow the flavors to meld.
  2. 2
    Pat the salmon fillets dry with a paper towel. Season both sides of the fillets with salt, pepper, oregano, basil, and grated lemon peel.
  3. 3
    Heat the olive oil in a large skillet over medium-high heat.
  4. 4
    Carefully place the salmon fillets in the hot skillet, skin-side down. Cook for 4-5 minutes until the skin is crispy and golden.
  5. 5
    Gently flip the fillets and cook for an additional 3-4 minutes, or until the salmon reaches your desired doneness.
  6. 6
    Transfer the cooked salmon to a serving platter or individual plates.
  7. 7
    Give the Lemon Dill Sauce a quick stir and drizzle it generously over the pan-seared salmon.
  8. 8
    Serve immediately with your choice of roasted vegetables, a fresh salad, or a side of fluffy rice. Enjoy this flavorful masterpiece!
Read it online: https://mistergoodmoodfood.com/recipe/pan-seared-salmon-with-lemon-dill-sauce/