One-Sheet Lemon Herb Chicken & Potatoes

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Courses: ,
Servings: 6
Description

An easy one-pan dinner made with juicy boneless chicken thighs, crispy roasted potatoes, and sweet onions tossed in a lemon-herb marinade. Perfect for busy weeknights with minimal cleanup.

Ingredients
  • 2 ½ lb boneless, skinless chicken thighs
  • 2 lb potatoes, cut into quarters
  • 1 large white onion, thinly sliced
  • ⅓ cup olive oil
  • 1 lemon (juiced)
  • 1 ½ tsp salt
  • 1 tsp black pepper
  • 1 ½ tsp garlic powder
  • 1 ½ tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • 1 lemon (cut into wedges)
  • Fresh parsley, chopped (for garnish)
Instructions
  1. 1
    Preheat oven to 400°F (200°C) and line a sheet pan.
  2. 2
    Arrange chicken, potatoes, and onions evenly on the pan.
  3. 3
    Shake marinade ingredients together in a jar.
  4. 4
    Pour marinade over chicken and vegetables; toss to coat.
  5. 5
    Add lemon wedges on top.
  6. 6

    Bake 35–40 minutes, flipping the chicken and stirring the potatoes halfway, until the thickest part of the chicken reaches 165°F.

  7. 7
    Broil 3–5 minutes until golden.
  8. 8
    Garnish with parsley and serve.
Read it online: https://mistergoodmoodfood.com/recipe/one-sheet-lemon-herb-chicken-potatoes/