Loaded Cauliflower Mash

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Courses: ,
Servings: 6
Description

A creamy, cheesy, bacon-loaded cauliflower mash that tastes like mashed potatoes — the perfect low-carb holiday side without sacrificing comfort.

Ingredients
  • 2 lbs 2.2 cauliflower florets
  • 1 tsp salt (for boiling)
  • 3 tbsp butter
  • ⅓ cup heavy cream
  • ½ cup cheddar, shredded (+ ¾ cup for topping)
  • Salt & pepper to taste
  • Optional: garlic powder or onion powder
  • 5 oz 5.3 bacon, chopped and cooked
  • Green onions, for garnish
Instructions
  1. 1
    Boil cauliflower florets with 1 tsp salt until soft. Drain very well.
  2. 2
    Mash cauliflower with butter to evaporate excess moisture.
  3. 3
    Blend cauliflower with heavy cream, ½ cup cheddar, salt, pepper, and optional garlic/onion powder until smooth.
  4. 4
    Preheat oven to 350°F (175°C).
  5. 5
    Spread mash into a baking dish.
  6. 6
    Top with ¾ cup cheddar + ½ cup Colby or Red Leicester if desired.
  7. 7
    Add cooked bacon on top.
  8. 8
    Bake 20 minutes covered, then 10 minutes uncovered to brown the cheese.
  9. 9
    Finish with chopped green onions before serving.
Read it online: https://mistergoodmoodfood.com/recipe/loaded-cauliflower-mash/