Guilt-Free Iced Pumpkin Spice Latte (sugar-free)

Prep Time 5 mins
Total Time 5 mins
Courses: ,
Servings: 1
Description

A creamy and delicious homemade Iced Pumpkin Spice Latte that's a healthy, sugar-free alternative to coffee shop versions.

Ingredients
  • 2 shots of espresso, cooled
  • 1 tablespoon of low-calorie sweetener of your choice
  • Ice cubes
  • 1/4 cup of unsweetened vanilla almond milk
  • 1/4 cup of heavy cream
  • 1 tablespoon 1 of 100% pure pumpkin puree
  • 1/2 teaspoon of pumpkin pie spice
  • 1/4 teaspoon of vanilla extract
  • A pinch of ground cinnamon
  • Whipped cream (optional, for topping)
  • Additional pumpkin pie spice and ground cinnamon (for garnish)
Instructions
  1. 1
    Brew two shots of espresso and allow them to cool to room temperature or refrigerate until cold.
  2. 2
    In a separate container or cup, froth and mix together unsweetened vanilla almond milk, heavy cream, 100% pure pumpkin puree, pumpkin pie spice, vanilla extract, and a pinch of ground cinnamon until well combined.
  3. 3
    Fill a glass with ice cubes.
  4. 4
    Pour the cooled espresso over the ice.
  5. 5
    Add your chosen sweetener to the espresso and stir until it’s fully dissolved.
  6. 6
    Slowly pour the pumpkin spice mixture over the espresso.
  7. 7
    If desired, top your Pumpkin Spice Iced Latte with a dollop of whipped cream.
  8. 8
    Garnish your drink with a sprinkle of additional pumpkin pie spice and ground cinnamon for an extra burst of flavor.
  9. 9
    Serve immediately and indulge in your macro-friendly Pumpkin Spice Iced Latte!
Read it online: https://mistergoodmoodfood.com/recipe/guilt-free-pumpkin-spice-iced-latte-recipe/