Air Fryer Chicken Thighs with Creamy Cilantro Sauce

Prep Time 10 mins
Cook Time 22 mins
Rest Time 2 mins
Total Time 34 mins
Courses: Dinner, Lunch
Servings: 4
Description

The crispiest and juiciest air fryer chicken thighs you’ll ever have, paired with my favorite creamy cilantro lime sauce! These perfectly seasoned, golden-brown chicken thighs are air-fried to crispy perfection while staying incredibly tender and juicy on the inside. The rich, tangy, and herbaceous cilantro lime sauce adds a refreshing burst of flavor, making this dish a must-try. Quick, easy, and packed with bold flavors, this recipe is perfect for a healthy weeknight dinner or meal prep. Serve it with your favorite sides and enjoy a restaurant-quality meal at home!

Ingredients
    For the Chicken:
  • 4 chicken thighs (bone-in, skin-on)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 2 teaspoons minced garlic
  • For the Sauce:
  • 3 garlic cloves
  • 1/2 red onion
  • 3 green onions
  • 1 cup sour cream
  • 1 lime, juiced
  • Handful of cilantro
Instructions
  1. 1
    In a bowl, combine 1 tablespoon olive oil, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon oregano, and 2 teaspoons minced garlic. Marinate 4 chicken thighs with the spice mixture.
  2. 2

    Preheat your air fryer to 390°F. Place the marinated chicken thighs in the air fryer basket. Cook for 22 minutes at 390°F, skin side down first then flipping half way till skin is crispy and chicken is juicy. Use a meat thermometer to confirm the thickest part of the thigh reaches an internal temperature of 165°F before removing from the basket.

  3. 3
    On a stovetop or under a broiler, roast 3 garlic cloves, 1/2 red onion, and 3 green onions for about 5 minutes until they are slightly charred.
  4. 4
    In a blender, combine the roasted garlic cloves and onions, 1 cup sour cream, the juice of 1 lime, and a handful of cilantro. Blend until smooth. Add salt to taste.
  5. 5
    Serve the cooked chicken thighs with the creamy cilantro sauce drizzled on top or on the side.
Read it online: https://mistergoodmoodfood.com/recipe/chicken-thighs-with-creamy-cilantro-sauce/