The crispiest and juiciest air fryer chicken thighs you’ll ever have, paired with my favorite creamy cilantro lime sauce! These perfectly seasoned, golden-brown chicken thighs are air-fried to crispy perfection while staying incredibly tender and juicy on the inside. The rich, tangy, and herbaceous cilantro lime sauce adds a refreshing burst of flavor, making this dish a must-try. Quick, easy, and packed with bold flavors, this recipe is perfect for a healthy weeknight dinner or meal prep. Serve it with your favorite sides and enjoy a restaurant-quality meal at home!
Preheat your air fryer to 390°F. Place the marinated chicken thighs in the air fryer basket. Cook for 22 minutes at 390°F, skin side down first then flipping half way till skin is crispy and chicken is juicy. Use a meat thermometer to confirm the thickest part of the thigh reaches an internal temperature of 165°F before removing from the basket.