Beef Gyro–Loaded Sweet Potatoes (Doner Kabob Hack)

Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Courses: ,
Servings: 4
Description

Street-food–inspired beef gyro served over roasted sweet potatoes and finished with a cool, creamy cucumber sauce. A hearty, flavorful oven-baked dinner that feels indulgent but easy enough for weeknights

Ingredients
  • Beef
  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp seven-spice seasoning
  • Salt & black pepper, to taste
  • Vegetables
  • 4 medium sweet potatoes
  • 1 large red onion, sliced
  • 2 tbsp olive oil
  • Creamy Cucumber Sauce
  • 1 cup Greek yogurt
  • ½ cup cucumber, grated or finely diced
  • 1 small garlic clove, minced
  • 1-2 tbsp fresh mint, finely chopped
  • Juice of ½ lemon
  • ½ tsp lemon zest
  • Salt & black pepper, to taste
  • Optional Garnish
  • Fresh parsley, chopped
Instructions
  1. 1
    Preheat oven to 400°F (200°C) and line a sheet pan with parchment or foil.
  2. 2
    Mix ground beef with garlic powder, onion powder, seven-spice, salt, and pepper.
  3. 3
    Flatten beef between parchment sheets, roll tightly into a log, and seal.
  4. 4
    Pierce sweet potatoes with a fork and place on the pan with sliced onions.
  5. 5
    Drizzle vegetables with olive oil and season with salt and pepper.
  6. 6
    Add beef log to the pan and roast for 30 minutes.
  7. 7
    Remove beef and onions; return potatoes to oven for 15–25 more minutes.
  8. 8
    Mix all cucumber sauce ingredients until smooth.
  9. 9
    Slice rested beef thinly.
  10. 10
    Split sweet potatoes, mash lightly, top with beef, onions, and sauce.
Read it online: https://mistergoodmoodfood.com/recipe/beef-gyroloaded-sweet-potatoes/