20-Minute Baked Salmon with Avocado Mash & Sumac Pickled Onions

Prep Time 10 mins
Cook Time 17 mins
Total Time 27 mins
Courses:
Description


Oven-baked salmon seasoned with warm spices and topped with creamy avocado mash and tangy sumac pickled onions. A fresh, balanced, and easy weeknight meal ready in 20 minutes.

Ingredients
  • Salmon
  • 1 lbs • ½ salmon fillet
  • 1 tsp • ½ garlic powder
  • 1 tsp • smoked paprika
  • 1 tsp • chili powder
  • 1 tsp • lemon pepper
  • 2 pinches • salt
  • 1 tbsp • butter (optional)
  • Avocado Mash
  • 2 ripe • avocados
  • 1 of • Zest lime
  • • Juice of ½ lime
  • 3 tbsp • toasted walnuts
  • 2 tbsp • fresh dill, chopped
  • 1 tbsp • chili powder
  • 2 pinches • salt
  • Pickled Onions
  • 1 large • red onion, thinly sliced
  • 1 tbsp • 1–2 sumac
  • 1 of • Juice lemon
  • 2 pinches • 2–3 salt
  • For Topping
  • • Crumbled feta
Instructions
  1. 1
    Preheat oven to 400°F and line a sheet pan with parchment.
  2. 2
    Season salmon with spices and salt. Add butter if using.
  3. 3
    Bake 16–17 minutes until flaky.
  4. 4
    Mash avocado with lime zest, juice, walnuts, dill, chili powder, and salt.
  5. 5
    Toss onions with sumac, lemon juice, and salt; let sit 10–15 minutes.
  6. 6
    Top salmon with avocado mash, pickled onions, and feta. Serve.
Read it online: https://mistergoodmoodfood.com/recipe/20-minute-baked-salmon-with-avocado-mash-sumac-pickled-onions/